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Poke you in the IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday March 7th 2011

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

37.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	15.4%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	4.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.1%
50 lb	2-Row Malt50 lb 2-Row Malt	36	2	76.9%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	experimental100 g experimental Hops	Pellet	15.5	Boil	5 min	7.4	50%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.4	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	experimental (Pellet) 100 g experimental (Pellet) Hops	7.4	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.4	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	step after mashing in	Infusion	--	147 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered through activated charcoal, and run through propane hot water on demand heater to 185
Mash Chemistry and Brewing Water Calculator

Notes

I use a 30 gallon steam jacketed kettle with false bottom in it for mash, hot water on demand for constant adjustable strike temp.

Oxygen injected inline between chiller and fermenter

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2015-08-10 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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