Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
87% |
|
1.50 lb |
Crystal 401.5 lb Crystal 40 |
|
34 |
40 |
13% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
5.15 |
Boil
|
60 min |
|
33.3% |
|
2 oz |
Hallertauer Tradition (German)2 oz Hallertauer Tradition (German) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
33.3% |
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
5.15 |
Boil
|
30 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Ahtanum (Pellet) 3.9999999908503 oz Ahtanum (Pellet) Hops |
|
0 |
66.6% |
|
2 oz |
Hallertauer Tradition (German) (Pellet) 1.9999999954251 oz Hallertauer Tradition (German) (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Greenbelt
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Paul Hayes's Recipe" American Pale Ale beer recipe by Paul Hayes. All Grain, ABV 5.9%, IBU 54.99, SRM 6.21, Fermentables: (2-Row Malt, Crystal 40) Hops: (Ahtanum, Hallertauer Tradition (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-08 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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