Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
3 |
87% |
|
1 lb |
corn sugar1 lb corn sugar |
|
45 |
4 |
8.7% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nelson Sauvin (New Zealand)0.75 oz Nelson Sauvin (New Zealand) Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
|
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Nelson Sauvin (New Zealand) (Pellet) 0.74999999828443 oz Nelson Sauvin (New Zealand) (Pellet) Hops |
|
|
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Campden tablets
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Saison Ale Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Summer of Rain Saison" Saison beer recipe by Gil Wagi. All Grain, ABV 6.76%, IBU 31.31, SRM 5.61, Fermentables: (Maris Otter, corn sugar, Oats, Flaked) Hops: (Nelson Sauvin (New Zealand)) Other: (Campden tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-03 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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