Dopplebock Beer Recipe | All Grain Doppelbock by Jimbob | Brewer's Friend
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Dopplebock

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 27th 2011
1.081
1.020
7.9%
14.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich Malt14 lb Munich Malt 37 9 70%
4 lb Pilsner Malt4 lb Pilsner Malt 34.1 2 20%
2 lb Weyermann CaraMunich I2 lb Weyermann CaraMunich I 0 39 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer1.5 oz Hallertauer Hops Pellet 3.5 Boil 60 min 75%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3.5 Boil 30 min 25%
2 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dopplebock" Doppelbock beer recipe by Jimbob. All Grain, ABV 7.91%, IBU 14.67, SRM 16.29, Fermentables: (Munich Malt, Pilsner Malt, Weyermann CaraMunich I) Hops: (Hallertauer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-27 16:00 UTC
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