Shining Shandy Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Shining Shandy

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday August 5th 2011
1.033
1.008
3.2%
28.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn, Flaked1.5 lb Corn, Flaked 35 1 30%
3.50 lb 6-Row Malt3.5 lb 6-Row Malt 35 2 70%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 90 min 66.7%
0.25 oz Styrian Golding (Slovenia)0.25 oz Styrian Golding (Slovenia) Hops Pellet 5.25 Boil 90 min 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
Saccharification Rest Infusion -- 155 °F 60 min
Sparge Infusion -- 175 °F 10 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered.

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  • Public: Yup, Shared
  • Last Updated: 2011-08-05 12:06 UTC
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