Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.33 lb |
American 2-row11.33 lb American 2-row |
|
80 |
2 |
92.6% |
0.40 lb |
Carapils (Dextrine)0.4 lb Carapils (Dextrine) |
|
33 |
2 |
3.3% |
0.30 lb |
American Crystal 60L0.3 lb American Crystal 60L |
|
34 |
60 |
2.5% |
0.20 lb |
German Munich Malt0.2 lb German Munich Malt |
|
37 |
4 |
1.6% |
12.23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
30 min |
|
14.9% |
0.90 oz |
Cascade (U.S.)0.9 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
17.8% |
0.25 oz |
US Willamette0.25 oz US Willamette Hops |
|
Pellet |
0 |
Boil
|
30 min |
|
5% |
3.15 oz |
Cascade (U.S.)3.15 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
62.4% |
5.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Horizon (Pellet) 0.74999999828443 oz Horizon (Pellet) Hops |
|
|
14.9% |
4.05 oz |
Cascade (U.S.) (Pellet) 4.0499999907359 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
80.2% |
0.25 oz |
US Willamette (Pellet) 0.24999999942814 oz US Willamette (Pellet) Hops |
|
|
5% |
5.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
155 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs California Ale (W/ Starter)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"The Howling IPA" No Profile Selected beer recipe by Greg Akins. All Grain, ABV 13.81%, IBU 22.85, SRM 6.45, Fermentables: (American 2-row, Carapils (Dextrine), American Crystal 60L, German Munich Malt) Hops: (Horizon, Cascade (U.S.), US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-24 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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