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Full Measure IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.50004 gallons
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday February 26th 2011

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

152.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.75 lb	Pale Malt (2 Row) US14.75 lb Pale Malt (2 Row) US	0	2	86.8%
1 lb	Munich Malt0.999999 lb Munich Malt	37	9	5.9%
0.25 lb	Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L	0	20	1.5%
1 lb	Corn Sugar (Dextrose)0.999999 lb Corn Sugar (Dextrose)	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	22.2%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	4320 days	22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	22.2%
1 oz	Centennial1.00002 oz Centennial Hops	Pellet	10	Boil	15 min	11.1%
1 oz	Horizon1.00002 oz Horizon Hops	Pellet	12	Boil	15 min	11.1%
1 oz	Galena1.00002 oz Galena Hops	Pellet	13	Boil	5 min	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	0	33.3%
3 oz	Galena (Pellet)	0	33.3%
2 oz	Chinook (Pellet)		22.2%
1 oz	Horizon (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9272 gal	Mash In	Infusion	--	158 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	PH 5.2 Stabilizer		Other	Boil	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

White Labs California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,015

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-26 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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