Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.25 lb |
Pale Malt, Maris Otter8.24999 lb Pale Malt, Maris Otter |
|
0 |
3 |
57.4% |
|
1 lb |
Cara-Pils/Dextrine0.999999 lb Cara-Pils/Dextrine |
|
0 |
2 |
7% |
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
0 |
20 |
3.5% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
3.5% |
|
0.13 lb |
Chocolate Malt0.13 lb Chocolate Malt |
|
34 |
450 |
0.9% |
|
4 lb |
Honey4 lb Honey |
|
0 |
1 |
27.8% |
|
14.38 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.279 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Gale, Sweet
|
|
Other |
Boil |
15 min. |
|
0.06 lb |
Heather Tips
|
|
Other |
Boil |
1 min. |
|
0.06 lb |
Heather Tips
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Edinburgh Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Full Measure Heather" Spice, Herb, or Vegetable Beer recipe by Steve Dunne. All Grain, ABV 7.88%, IBU 0, SRM 12.7, Fermentables: (Pale Malt, Maris Otter, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Chocolate Malt, Honey) Other: (Gale, Sweet, Heather Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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