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Smoked Robust Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 7.00056 gallons
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday March 1st 2011

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

35.7

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.66 lb	UK Pale Ale Malt7.66106 lb UK Pale Ale Malt	0	3	54.3%
2.70 lb	German Smoked Malt2.70066 lb German Smoked Malt	0	3	19.1%
0.88 lb	UK Munich Malt0.881849 lb UK Munich Malt	0	6	6.3%
0.88 lb	UK Medium Crystal0.881849 lb UK Medium Crystal	0	60	6.3%
0.88 lb	UK Light Crystal0.881849 lb UK Light Crystal	0	43	6.3%
0.66 lb	UK Chocolate Malt0.661387 lb UK Chocolate Malt	0	450	4.7%
0.44 lb	UK Black Malt0.440925 lb UK Black Malt	0	540	3.1%
14.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.23 oz	UK Golding1.23459 oz UK Golding Hops	Leaf/Whole	5	Boil	60 min	35.4%
0.74 oz	US Willamette0.740754 oz US Willamette Hops	Pellet	5	Boil	30 min	21.2%
0.74 oz	US Willamette0.740754 oz US Willamette Hops	Pellet	5	Boil	15 min	21.2%
0.39 oz	US Willamette0.388013 oz US Willamette Hops	Pellet	5	Boil	60 min	11.1%
0.39 oz	UK Golding0.388013 oz UK Golding Hops	Leaf/Whole	5	Boil	60 min	11.1%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.62 oz	UK Golding (Leaf/Whole)	0	46.5%
1.87 oz	US Willamette (Pellet)	0	53.5%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Infusion	--	154.4 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2011-03-01 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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