Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Weyermann Vienna5 lb Weyermann Vienna |
|
0 |
3 |
51.3% |
|
4 lb |
6-Row Brewers Malt4 lb 6-Row Brewers Malt |
|
0 |
0 |
41% |
|
0.50 lb |
Carastan 350.5 lb Carastan 35 |
|
34 |
35 |
5.1% |
|
0.25 lb |
Castle De-Bittered Black0.25 lb Castle De-Bittered Black |
|
0 |
515 |
2.6% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition (German)1 oz Tradition (German) Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (German) (Pellet) 0.99999999771257 oz Tradition (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
30 min |
"Maltalicious" No Profile Selected beer recipe by Scott Williamson. All Grain, ABV 6.81%, IBU 28.94, SRM 18.84, Fermentables: (Weyermann Vienna, 6-Row Brewers Malt, Carastan 35, Castle De-Bittered Black) Hops: (Tradition (German), Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-28 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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