Honeywheat Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Honeywheat

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11.4915 gallons (fermentor volume)
Pre Boil Size: 13.4992 gallons
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 9th 2011
1.067
1.015
6.9%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American Two-row Pale16 lb American Two-row Pale 0 3 58.2%
10 lb American White Wheat10 lb American White Wheat 0 2 36.4%
1.50 lb Honey1.5 lb Honey 0 1 5.5%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.7 Boil 60 min 40%
3 oz Cascade3 oz Cascade Hops Pellet 8.7 Boil 5 min 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Coriander, crushed Other Boil 1 hr.
0 lb Irish Moss Other Boil 5 min.
0.13 lb Orange Peel, Sweet Other Boil 5 min.
0 lb Yeast Nutrient (WYeast) Other Boil 5 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honeywheat" Belgian Specialty Ale beer recipe by Joel Shields. All Grain, ABV 6.9%, IBU 35.2, SRM 5, Fermentables: (American Two-row Pale, American White Wheat, Honey) Hops: (Cascade) Other: (Coriander, crushed, Irish Moss, Orange Peel, Sweet, Yeast Nutrient (WYeast))
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  • Public: Yup, Shared
  • Last Updated: 2011-04-09 02:55 UTC
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