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Tinga's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 1st 2011

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row Malt10 lb 2-Row Malt	36	2	80%
1 lb	Briess Munich 10L1 lb Briess Munich 10L	0	10	8%
0.50 lb	Briess Caramel 40L0.5 lb Briess Caramel 40L	0	40	4%
0.50 lb	Briess Caramel 60L0.5 lb Briess Caramel 60L	0	60	4%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	60 min	30%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.7	Boil	15 min	15%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	5 min	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.5	Boil	5 min	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.5	Dry Hop	43200 days	10%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.5	Dry Hop	43200 days	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Leaf/Whole)	0	50%
0.75 oz	Amarillo (Leaf/Whole)		15%
0.50 oz	Cascade (Leaf/Whole)		10%
1.25 oz	Amarillo (Leaf/Whole)	0	25%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	158 °F	60 min
	Mash out	Infusion	--	170 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.

Last Updated and Sharing

1,032

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-01 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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