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Randy Kobelt's Recipe

Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday April 7th 2011

Original Gravity:

1.120

Final Gravity:

1.013

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Barley (Roasted)0.25 lb Barley (Roasted)	0	5	2%
6 lb	Munton & Fison Amber Dried Malt Extract	40	14	49%
6 lb	Mesquite Honey6 lb Mesquite Honey	47.8	1	49%
12.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	new mash type	Infusion	--	100 °F	30 min

Other Ingredients

Amount	Name	Type	Use
0.01 lb	Cinnamon Stick	Other	Boil
0.01 lb	Coriander Seed	Other	Boil
0.06 lb	Heather Tips	Other	Boil
0.13 lb	Orange Peel, Sweet	Other	Boil
0.01 lb	Irish Moss	Other	Boil
0.25 lb	Raisins	Other	Boil
0.01 lb	Worm Wood	Other	Boil
0.09 lb	Rose hip	Other	Boil
0.01 lb	dried mugwort	Other	Boil
0.01 lb	cardamom seed	Other	Boil
0.01 lb	candied ginger	Other	Boil

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Lalvin rc212

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago

Last Updated and Sharing

2,457

Views

Brews

Public: Yup, Shared
Last Updated: 2011-04-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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