David Ramthun
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | 2-Row Malt | 36 | 2 | 39% | |
3 lb | 6-Row Malt | 35 | 2 | 29.3% | |
3 lb | Red Wheat Malt | 0 | 0 | 29.3% | |
0.25 lb | Caramel/Crystal Malt - 40L | 0 | 0 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade (U.S.) | Pellet | 5.75 | Boil | 60 min | 66.7% | ||
0.50 oz | Tettnanger (U.S.) | Pellet | 4.3 | Boil | 30 min | 33.3% | ||
1.50 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
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White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |