Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pale Liquid Extract7 lb Pale Liquid Extract |
|
36 |
2 |
77.8% |
|
1 lb |
Crystal 60L1 lb Crystal 60L |
|
34 |
55 |
11.1% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
30 |
4 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
|
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (U.S.) (Pellet) 1.9999999954251 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0 |
33.4% |
|
3 oz
/ $ 0.00
|
Notes
Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-25 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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