Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
2-Row Malt4 lb 2-Row Malt |
|
36 |
2 |
47.1% |
|
4 lb |
White Wheat4 lb White Wheat |
|
40 |
2 |
47.1% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
34 |
55 |
5.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
citra0.25 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
|
9.1% |
|
0.25 oz |
citra0.25 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
20 min |
|
9.1% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
1 days |
|
36.4% |
|
0.25 oz |
citra0.25 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
|
9.1% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
citra (Leaf/Whole) 2.7499999937096 oz citra (Leaf/Whole) Hops |
|
0 |
100.1% |
|
2.75 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Citra Head" American Wheat or Rye Beer recipe by James Scott. All Grain, ABV 4.3%, IBU 56.4, SRM 6.16, Fermentables: (2-Row Malt, White Wheat, Crystal 60L) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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