Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
White Wheat8 lb White Wheat |
|
40 |
2 |
61.5% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
15.4% |
|
1 lb |
German CaraMunich I1 lb German CaraMunich I |
|
36 |
51 |
7.7% |
|
1 lb |
Weyermann Melanoidin1 lb Weyermann Melanoidin |
|
0 |
30 |
7.7% |
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauer Gold (German)1.5 oz Hallertauer Gold (German) Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauer Gold (German) (Pellet) 1.4999999965689 oz Hallertauer Gold (German) (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
"Hefenbock" Weizenbock beer recipe by James Scott. All Grain, ABV 5.76%, IBU 28.98, SRM 13.94, Fermentables: (White Wheat, Vienna Malt, German CaraMunich I, Weyermann Melanoidin, Honey Malt) Hops: (Hallertauer Gold (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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