Belgian Pale Beer Recipe | All Grain Belgian Pale Ale by James Scott | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Pale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 31st 2011
1.051
1.013
5.0%
30.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr 2-Row Pale3 lb Rahr 2-Row Pale 37 2 37.5%
1 lb Munich Dark1 lb Munich Dark 35 30 12.5%
1 lb Dark brown sugar1 lb Dark brown sugar 46 60 12.5%
1 lb Sugar (sucrose)1 lb Sugar (sucrose) 46 1 12.5%
1 lb Rahr White Wheat Malt1 lb Rahr White Wheat Malt 37 2 12.5%
0.50 lb Caramel Malt - 15L (Maltexco)0.5 lb Caramel Malt - 15L (Maltexco) 35 15 6.3%
0.50 lb Munich II0.5 lb Munich II 38 8 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 25%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 25%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 10 min 50%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A light Belgian beer. Making use of the T-58 i'll be brewing with for 4 generations.

Brewer's Friend Logo
Last Updated and Sharing
 
962
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-31 16:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top