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Indy Pendent English Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday June 26th 2011

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

26.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr 2-Row Pale5.5 lb Rahr 2-Row Pale	37	2	73.3%
1 lb	Rahr White Wheat Malt1 lb Rahr White Wheat Malt	37	2	13.3%
0.25 lb	Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco)	35	15	3.3%
0.25 lb	CaraHell0.25 lb CaraHell	35	11	3.3%
0.25 lb	Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt	36	23	3.3%
0.25 lb	Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L	33	120	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops		Pellet	14	Boil	60 min		100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Tomahawk) (Pellet)			100%
0.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2011-06-26 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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