Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Rahr 2-Row Pale4 lb Rahr 2-Row Pale |
|
37 |
2 |
45.7% |
4 lb |
Rahr White Wheat Malt4 lb Rahr White Wheat Malt |
|
37 |
2 |
45.7% |
0.25 lb |
Munich II0.25 lb Munich II |
|
38 |
8 |
2.9% |
0.25 lb |
Munich Dark 30L0.25 lb Munich Dark 30L |
|
34 |
30 |
2.9% |
0.25 lb |
CaraMunich0.25 lb CaraMunich |
|
33 |
56 |
2.9% |
8.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer Gold (German)1 oz Hallertauer Gold (German) Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertauer Gold (German) (Pellet) 0.99999999771257 oz Hallertauer Gold (German) (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
"Hefe-Weizen" Weizen/Weissbier beer recipe by James Scott. All Grain, ABV 4.43%, IBU 10.35, SRM 6.16, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Munich II, Munich Dark 30L, CaraMunich) Hops: (Hallertauer Gold (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-17 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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