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Rye Vienna IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6043 liters (fermentor volume)
Pre Boil Size: 7.92516 liters
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday May 11th 2012

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

73.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.61 lb	Vienna Malt6.61387 lb Vienna Malt	36	4	33%
2.20 lb	Rye Malt2.20462 lb Rye Malt	30	4	11%
11.02 lb	Pale Malt (2 Row) US11.0231 lb Pale Malt (2 Row) US	32	2	54.9%
0.22 lb	Crystal Rye Malt0.220462 lb Crystal Rye Malt	34	80	1.1%
20.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.41 oz	Columbus1.41096 oz Columbus Hops	Pellet	13.5	Boil	60 min	15.7%
3.17 oz	Cascade3.17466 oz Cascade Hops	Pellet	7.5	Boil	5 min	35.3%
1.59 oz	Cascade1.58733 oz Cascade Hops	Pellet	5.5	Boil	60 min	17.6%
0.88 oz	citra0.88185 oz citra Hops	Pellet	11.2	Boil	5 min	9.8%
1.06 oz	Cascade1.05822 oz Cascade Hops	Pellet	5.5	Boil	60 min	11.8%
0.88 oz	citra0.88185 oz citra Hops	Leaf/Whole	11.2	Boil	60 min	9.8%
8.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.41 oz	Columbus (Pellet)		15.7%
3.17 oz	Cascade (Pellet)		35.3%
2.65 oz	Cascade (Pellet)	0	29.4%
0.88 oz	citra (Pellet)		9.8%
0.88 oz	citra (Leaf/Whole)		9.8%
8.99 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2012-05-11 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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