Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.72 lb |
Maris Otter Malt7.71618 lb Maris Otter Malt |
|
0 |
4 |
63.3% |
|
2.55 lb |
Golden Promise Malt2.54634 lb Golden Promise Malt |
|
0 |
3 |
20.9% |
|
0.61 lb |
Crystal 300.606271 lb Crystal 30 |
|
34 |
30 |
5% |
|
0.44 lb |
Amber Malt0.440925 lb Amber Malt |
|
35 |
22 |
3.6% |
|
0.44 lb |
Caramalt0.440925 lb Caramalt |
|
0 |
25 |
3.6% |
|
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
3.6% |
|
12.19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.59 oz |
Northdown1.58733 oz Northdown Hops |
|
Leaf/Whole |
8.1 |
Boil
|
90 min |
|
45% |
|
1.94 oz |
Northdown1.94006 oz Northdown Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
|
55% |
|
3.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.53 oz |
Northdown (Leaf/Whole) 3.5273899919313 oz Northdown (Leaf/Whole) Hops |
|
0 |
100% |
|
3.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
"Bourbon Bob" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 5.19%, IBU 49.81, SRM 8.62, Fermentables: (Maris Otter Malt, Golden Promise Malt, Crystal 30, Amber Malt, Caramalt, Torrified Wheat) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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