Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.31 lb |
Maris Otter Malt6.30963 lb Maris Otter Malt |
|
0 |
4 |
88.9% |
0.58 lb |
Pale Crystal Malt0.577611 lb Pale Crystal Malt |
|
0 |
28 |
8.1% |
0.21 lb |
Torrified Wheat0.209439 lb Torrified Wheat |
|
0 |
2 |
3% |
7.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.06 oz |
citra1.05822 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
90 min |
|
30% |
0.71 oz |
citra0.70548 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
|
20% |
0.71 oz |
citra0.70548 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
|
20% |
1.06 oz |
citra1.05822 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
90 min |
|
30% |
3.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.53 oz |
citra (Leaf/Whole) 3.5273999919313 oz citra (Leaf/Whole) Hops |
|
0 |
100% |
3.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
"Reggies Citra Lite" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 3.05%, IBU 78.55, SRM 5.6, Fermentables: (Maris Otter Malt, Pale Crystal Malt, Torrified Wheat) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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