Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.92 lb |
Maris Otter Malt9.9208 lb Maris Otter Malt |
|
0 |
4 |
75.6% |
1.54 lb |
Brown Malt1.54324 lb Brown Malt |
|
32 |
70 |
11.8% |
1.32 lb |
Crystal 401.32277 lb Crystal 40 |
|
34 |
40 |
10.1% |
0.33 lb |
Chocolate0.330693 lb Chocolate |
|
0 |
350 |
2.5% |
13.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.26 oz |
fuggles2.25754 oz fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
90 min |
|
75.3% |
0.74 oz |
fuggles0.740754 oz fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
|
24.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
fuggles (Leaf/Whole) 2.9982939931416 oz fuggles (Leaf/Whole) Hops |
|
0 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
150.799 °C |
90 min |
"Old Man Lee" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 5.45%, IBU 44.18, SRM 22.45, Fermentables: (Maris Otter Malt, Brown Malt, Crystal 40, Chocolate) Hops: (fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top