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Salsbury House IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.6043 liters (fermentor volume)
Pre Boil Size: 7.59495 liters
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday May 13th 2011

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

49.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.67 lb	Maris Otter Malt13.6687 lb Maris Otter Malt	0	4	89.9%
1.10 lb	Crystal 1201.10231 lb Crystal 120	34	120	7.2%
0.44 lb	Torrified Wheat0.440925 lb Torrified Wheat	0	2	2.9%
15.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.23 oz	Northern Brewer1.23459 oz Northern Brewer Hops	Leaf/Whole	9.6	Boil	90 min	35%
0.71 oz	Centennial0.70548 oz Centennial Hops	Leaf/Whole	9.7	Boil	20 min	20%
0.71 oz	Centennial0.70548 oz Centennial Hops	Leaf/Whole	9.7	Boil	10 min	20%
0.88 oz	Willamette0.88185 oz Willamette Hops	Leaf/Whole	7.1	Boil	90 min	25%
3.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Northern Brewer (Leaf/Whole)		35%
1.41 oz	Centennial (Leaf/Whole)	0	40%
0.88 oz	Willamette (Leaf/Whole)		25%
3.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	150.8 °C	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2011-05-13 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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