Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.67 lb |
Maris Otter Malt13.6687 lb Maris Otter Malt |
|
0 |
4 |
89.9% |
|
1.10 lb |
Crystal 1201.10231 lb Crystal 120 |
|
34 |
120 |
7.2% |
|
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
2.9% |
|
15.21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.23 oz |
Northern Brewer1.23459 oz Northern Brewer Hops |
|
Leaf/Whole |
9.6 |
Boil
|
90 min |
|
35% |
|
0.71 oz |
Centennial0.70548 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
20 min |
|
20% |
|
0.71 oz |
Centennial0.70548 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
|
20% |
|
0.88 oz |
Willamette0.88185 oz Willamette Hops |
|
Leaf/Whole |
7.1 |
Boil
|
90 min |
|
25% |
|
3.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Salsbury House IPA" American IPA beer recipe by Rob Lee. All Grain, ABV 5.97%, IBU 49.22, SRM 14.83, Fermentables: (Maris Otter Malt, Crystal 120, Torrified Wheat) Hops: (Northern Brewer, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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