Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Pale Malt (2 Row) Bel3.5 lb Pale Malt (2 Row) Bel |
|
0 |
3 |
31.8% |
3 lb |
Munich Malt3 lb Munich Malt |
|
37 |
9 |
27.3% |
1.50 lb |
Vienna Malt1.5 lb Vienna Malt |
|
36 |
4 |
13.6% |
1 lb |
Wheat Malt, Ger0.999999 lb Wheat Malt, Ger |
|
0 |
2 |
9.1% |
0.50 lb |
Caramunich Malt0.5 lb Caramunich Malt |
|
0 |
56 |
4.5% |
0.50 lb |
Biscuit Malt0.5 lb Biscuit Malt |
|
0 |
23 |
4.5% |
1 lb |
Brown Sugar, Dark0.999999 lb Brown Sugar, Dark |
|
0 |
50 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle0.999998 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
1 oz |
Hallertauer0.999998 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999799771257 oz Perle (Pellet) Hops |
|
|
50% |
1 oz |
Hallertauer (Pellet) 0.99999799771257 oz Hallertauer (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8295 gal |
Mash In |
Infusion |
-- |
152 °F |
90 min |
6.62451 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
Pumpkin Meat
|
|
Other |
Boil |
90 min. |
0 lb |
Cinnamon
|
|
Other |
Boil |
3 min. |
0 lb |
Nutmeg
|
|
Other |
Boil |
3 min. |
0 lb |
Clove
|
|
Other |
Boil |
1 hr. |
Notes
A fall themed beer loosely inspired by Autumnal from Stillwater Artisanal Ales. This recipe is essentially a Märzen or Oktoberfest at heart. Pumpkin, brown sugar and pie spices add a harvest element while the Saison yeast will dry out the body and add complexity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-13 00:42 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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