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Kt's Caramel Apple Hard Cider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday February 27th 2011

Original Gravity:

1.100

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.21 lb	Golden Wheat UME1.2125 lb Golden Wheat UME	0	0	36%
1.16 lb	Archer's Orchard Hard Cider Mix	0	0	34.3%
1 lb	brown sugar1 lb brown sugar	42	40	29.7%
3.37 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Pumpkin Spice		Other	Boil	1 hr.

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience.
-Mr.Beer

Last Updated and Sharing

3,984

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Brews

Public: Yup, Shared
Last Updated: 2011-02-27 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

beechnut

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