Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Briess White Sorghum Syrup6.5 lb Briess White Sorghum Syrup |
|
0 |
0 |
73% |
|
0.03 lb |
"Chocolate" Wild Rice0.03125 lb "Chocolate" Wild Rice |
|
0 |
0 |
0.4% |
|
1.75 lb |
Belgian Dark Candi Sugar1.75 lb Belgian Dark Candi Sugar |
|
46 |
0 |
19.6% |
|
0.50 lb |
Dextrine Malt0.5 lb Dextrine Malt |
|
33 |
2 |
5.6% |
|
0.13 lb |
Unsweetened Baking Cacao 100%0.125 lb Unsweetened Baking Cacao 100% |
|
0 |
0 |
1.4% |
|
8.91 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Fuggle (U.S.)2.8 oz Fuggle (U.S.) Hops |
|
Pellet |
4.2 |
Boil
|
55 min |
|
73.7% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
|
26.3% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Fuggle (U.S.) (Pellet) 3.7999999913078 oz Fuggle (U.S.) (Pellet) Hops |
|
0 |
100% |
|
3.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Papa Nicholas Espresso Roast
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Yeast Nutrient
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Yeast Energizer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-27 00:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
