Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by Brian BrewDaddy Pinto | Brewer's Friend
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Oatmeal Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 16th 2011
1.065
1.018
6.2%
40.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 35.5%
3 lb Munton & Fison Light Dried Malt Extract3 lb Munton & Fison Light Dried Malt Extract 40 4 32.3%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 10.8%
1 lb Chocolate Malt (steeped)1 lb Chocolate Malt (steeped) 34 350 10.8%
1 lb Roasted Barley (steeped)1 lb Roasted Barley (steeped) 25 300 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops Pellet 9.4 Boil 60 min 50%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.2 Boil 1 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 6.16%, IBU 40, SRM 40, Fermentables: (Munton & Fison Light Liquid Malt Extract, Munton & Fison Light Dried Malt Extract, Oats, Flaked, Chocolate Malt (steeped), Roasted Barley (steeped)) Hops: (Brewer's Gold (U.S.), Fuggle (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-05-16 05:33 UTC
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