les Deux Anges Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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les Deux Anges

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10.0001 gallons (fermentor volume)
Pre Boil Size: 13.7801 gallons
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday May 7th 2011
1.073
1.022
6.7%
23.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Pilsner (2 Row) Bel19.5 lb Pilsner (2 Row) Bel 0 2 70%
3.88 lb Munich Malt3.875 lb Munich Malt 37 9 13.9%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 0 26 4.5%
0.87 lb Caravienne Malt0.874999 lb Caravienne Malt 0 22 3.1%
0.31 lb Biscuit Malt0.312 lb Biscuit Malt 0 23 1.1%
0.06 lb Black Malt - 2-Row (Briess)0.0625011 lb Black Malt - 2-Row (Briess) 0 500 0.2%
2 lb Candi Sugar, Clear2 lb Candi Sugar, Clear 42 1 7.2%
27.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Magnum0.811301 oz Magnum Hops Pellet 11 Boil 90 min 23.2%
2.68 oz Strisslespalt2.68082 oz Strisslespalt Hops Pellet 2.5 Boil 20 min 76.8%
3.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8325 gal Sacc Rest Infusion -- 147 °F 90 min
Mash out Infusion -- 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum (Calcium Sulfate) Other Boil 90 min.
0.01 lb Epsom Salt (MgSO4) Other Boil 90 min.
0.07 lb Calcium Chloride Other Boil 90 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.

Optional yeast: WLP011 European Ale

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  • Public: Yup, Shared
  • Last Updated: 2011-05-07 15:06 UTC
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