Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
British Pale Malt (Maris Otter)6 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
65.3% |
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.4% |
0.50 lb |
American Chocolate0.5 lb American Chocolate |
|
29 |
350 |
5.4% |
0.19 lb |
Black (Patent) Malt0.1875 lb Black (Patent) Malt |
|
32 |
450 |
2% |
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
16.3% |
0.50 lb |
Barley (Roasted)0.5 lb Barley (Roasted) |
|
35 |
695 |
5.4% |
9.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Kent Golding1.75 oz Kent Golding Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
87.5% |
0.25 oz |
Kent Golding0.25 oz Kent Golding Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Golding (Pellet) 1.9999999954251 oz Kent Golding (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
"Irish Oatmeal Stout" Oatmeal Stout beer recipe by Neil Crane. All Grain, ABV 4.26%, IBU 31.66, SRM 38.87, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 80L, American Chocolate, Black (Patent) Malt, Oats, Flaked, Barley (Roasted)) Hops: (Kent Golding)
Last Updated and Sharing
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- Last Updated: 2013-10-01 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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