Irritated Englishman Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Irritated Englishman

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday September 11th 2011
1.117
1.029
11.5%
45.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 80 2 87%
0.50 lb Simpson's Roasted Barley0.5 lb Simpson's Roasted Barley 4.16 550 4.3%
1 lb Weyermann Dark Munich1 lb Weyermann Dark Munich 37 7 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 60 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 30 min 20%
1 oz Saaz (American)1 oz Saaz (American) Hops Pellet 3.75 Boil 5 min 20%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 20%
5 oz / 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irritated Englishman" American Barleywine beer recipe by Eli Nelson. All Grain, ABV 11.54%, IBU 45.94, SRM 24.86, Fermentables: (American 2-row, Simpson's Roasted Barley, Weyermann Dark Munich) Hops: (Nelson Sauvin (New Zealand), Amarillo, Saaz (American), East Kent Golding, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2011-09-11 03:16 UTC
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