Breakfast in America Brown Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Breakfast in America Brown

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 28th 2011
1.071
1.018
7.0%
12.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American 2-row2 lb American 2-row 80 2 19.5%
4 lb Norther Brewer Pale DME4 lb Norther Brewer Pale DME 40 0 39%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 19.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.8%
1 lb Victory Malt1 lb Victory Malt 34 28 9.8%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 15 min 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Molasses Other Secondary 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Breakfast in America Brown" American Brown Ale beer recipe by David Saba. Partial Mash, ABV 6.98%, IBU 12.74, SRM 17.58, Fermentables: (American 2-row, Norther Brewer Pale DME, Caramel/Crystal Malt - 40L, Oats, Flaked, Victory Malt, Chocolate Malt) Hops: (Fuggle (U.S.), East Kent Golding) Other: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2011-09-28 20:58 UTC
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