Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Pale Liquid Extract6.5 lb Pale Liquid Extract |
|
36 |
2 |
46.4% |
|
3 lb |
American 2-row3 lb American 2-row |
|
34 |
2 |
21.4% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
3.6% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
10.7% |
|
1.50 lb |
Caramel/Crystal Malt - 40L1.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
10.7% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
3.6% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
3.6% |
|
14 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Bourbon Soaked French Oak Chips
|
|
Other |
Boil |
1 hr. |
"Bourbon Stout" Oatmeal Stout beer recipe by David Saba. Partial Mash, ABV 7.59%, IBU 24.49, SRM 28.55, Fermentables: (Pale Liquid Extract, American 2-row, Chocolate Malt, Oats, Flaked, Caramel/Crystal Malt - 40L, Roasted Barley, CaraPils) Hops: (East Kent Golding) Other: (Bourbon Soaked French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-09 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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