Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
2-Row Malt2.5 lb 2-Row Malt |
|
36 |
2 |
24.2% |
|
1.50 lb |
American Crystal 60L1.5 lb American Crystal 60L |
|
34 |
60 |
14.5% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.4% |
|
0.10 lb |
Black (Patent) Malt0.1 lb Black (Patent) Malt |
|
32 |
450 |
1% |
|
5 lb |
Brewmasters Light Liquid Malt Extract5 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
48.3% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.8% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.8% |
|
10.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Liberty Bittering0.5 oz Liberty Bittering Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
|
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
33.3% |
|
0.50 oz |
Liberty Bittering0.5 oz Liberty Bittering Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
"Spam Drool" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 6.3%, IBU 22.81, SRM 22.07, Fermentables: (2-Row Malt, American Crystal 60L, Briess Chocolate Malt, Black (Patent) Malt, Brewmasters Light Liquid Malt Extract, Oats, Flaked, CaraPils) Hops: (East Kent Golding, Liberty Bittering, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-04 19:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
