Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Maris Otter8 lb Maris Otter |
|
38 |
3 |
82.1% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
10.3% |
|
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
37 |
9 |
5.1% |
|
0.25 lb |
Barley (Roasted)0.25 lb Barley (Roasted) |
|
35 |
695 |
2.6% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
4 |
Boil
|
5 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
90 min |
|
|
Add Roasted Barley |
Infusion |
-- |
158 °F |
45 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
178 °F |
30 min |
"Welsh's Irish Red Ale" Irish Red Ale beer recipe by Michael Welsh. All Grain, ABV 5.9%, IBU 62, SRM 20.02, Fermentables: (Maris Otter, Caramel/Crystal Malt - 20L, Munich Malt, Barley (Roasted)) Hops: (Northern Brewer, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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