Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
19% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
4.8% |
|
8 lb |
Liquid Malt Extract8 lb Liquid Malt Extract |
|
36 |
0 |
76.2% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
|
20% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
|
20% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
0 |
60% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
0 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
168 °F |
30 min |
"Questionable Pale Ale" American Pale Ale beer recipe by Michael Welsh. Partial Mash, ABV 6.91%, IBU 79.59, SRM 11.16, Fermentables: (Caramel/Crystal Malt - 40L, Victory Malt, Liquid Malt Extract) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-23 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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