Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 lb |
Pilsner Malt21 lb Pilsner Malt |
|
0 |
2 |
95.5% |
|
1 lb |
Cara-Pils® Malt1 lb Cara-Pils® Malt |
|
0 |
1 |
4.5% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.12 oz |
Sterling2.11643 oz Sterling Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
2.12 oz |
Sterling2.11643 oz Sterling Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
25% |
|
2.12 oz |
Sterling2.11643 oz Sterling Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
25% |
|
2.12 oz |
Sterling2.11643 oz Sterling Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
8.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.47 oz |
Sterling (Pellet) 8.4657199806353 oz Sterling (Pellet) Hops |
|
0 |
100% |
|
8.47 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Octoberfest/Märzen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
9g gypsum
8g calcium chloride
5.4 mash pH
kettle salt additions:
5g gypsum
5g calcium chloride
30min whirlpool
2min o2 with bottle fully open
pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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