Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
5.3% |
|
7.50 lb |
British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
78.9% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
5.3% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
5.3% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
5.3% |
|
9.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
yeast nutrient at 15 min.
|
|
Other |
Boil |
1 hr. |
"Vanilla Coffee Stout" American Stout beer recipe by Jake Ainsworth. All Grain, ABV 4.85%, IBU 17.28, SRM 32.15, Fermentables: (Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Chocolate Malt, Black (Patent) Malt, Oats, Flaked) Hops: (East Kent Golding) Other: (yeast nutrient at 15 min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-02 01:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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