William Newborg's Recipe Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
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William Newborg's Recipe

383 calories 39.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Wednesday February 23rd 2011
1.114
1.029
11.2%
140.3
53.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 0 3 6.3%
1 lb Dark Roasted Barley1 lb Dark Roasted Barley 28 350 6.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 6.3%
1 lb Special B1 lb Special B 30 180 6.3%
12 lb Briess Golden Light Dried Malt Extract12 lb Briess Golden Light Dried Malt Extract 40 4 75%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz warrior3 oz warrior Hops Pellet 17.2 Boil 60 min 60%
1 oz fuggles1 oz fuggles Hops Pellet 4 Boil 15 min 20%
1 oz warrior1 oz warrior Hops Pellet 17.2 Boil 5 min 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb oak chips Other Secondary 1 hr.
0.03 lb currant Other Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

this is my extract version of an imperial stout. it was pretty tasty.

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  • Public: Yup, Shared
  • Last Updated: 2011-02-23 04:49 UTC
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