Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US 2-Row Malt10 lb US 2-Row Malt |
|
0 |
2 |
90.9% |
|
1 lb |
Maris Otter1.00002 lb Maris Otter |
|
38 |
3 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Brewmaster - Czech Saaz (Pellet) 4.0000199908502 oz Czech Saaz (Pellet) Hops |
|
0 |
88.8% |
|
0.50 oz |
US Magnum (Pellet) 0.49999999885628 oz US Magnum (Pellet) Hops |
|
|
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Infusion |
-- |
131 °F |
30 min |
|
3.45996 gal |
Pull decoction, boil, add back raising mash to |
Infusion |
-- |
150.8 °F |
45 min |
|
|
Rest at |
Infusion |
-- |
150.8 °F |
60 min |
|
|
Raise to and Mash out at |
Infusion |
-- |
158 °F |
60 min |
Notes
Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-24 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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