Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light |
|
35 |
4 |
66.2% |
|
1 lb |
Honey 1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
10% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
|
41.7% |
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
|
41.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4 |
Boil
|
1 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: Dextrose
Amount: 3/4 Cup
|
Notes
The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-07 13:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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