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You've Got Red On You

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 5th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (daniels):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	62.7%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	7.8%
4 oz	Rye4 oz Rye	38	3.5	7.8%
6 oz	United Kingdom - Amber6 oz Amber	32	27	11.8%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.8%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	2%
51 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	60 min	19.07	25%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	15 min	9.46	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		28.53	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	cocoa nibs		Flavor	Secondary	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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