Hacker-Pschorr clone Beer Recipe | All Grain Weizen/Weissbier by Battle Stations | Brewer's Friend

Hacker-Pschorr clone

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 5th 2014
1.049
1.012
4.9%
16.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 52.8%
8.60 lb German - Pilsner8.6 lb Pilsner 38 1.6 37.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
22.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.23 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.70 oz ph stabilizer 5.2 Water Agt Other 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force CO2       Amount: yup......       CO2 Level: 2.5 Volumes
 
Notes

OG:1.048
FG:1.014
ABV:4.6%

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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 01:38 UTC
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