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Enemy at the gates

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Friday December 5th 2014

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

67.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	49.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	9.9%
500 g	German - CaraHell500 g CaraHell	34	11	5%
1,000 g	United Kingdom - Crystal Rye1000 g Crystal Rye	33	90	9.9%
500 g	Belgian - Chocolate500 g Chocolate	30	340	5%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	3%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	3%
1,500 g	Belgian Candi Sugar - Clear/Blond	38	0	14.9%
10,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	12	Boil	60 min	31.62	27.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	5.2	Boil	30 min	17.92	36.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.2	Boil	10 min	8.65	18.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	9.02	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	31.62	27.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	26.57	54.6%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	9.02	18.2%
110 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,232

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Brews

Public: Yup, Shared
Last Updated: 2014-12-11 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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