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2014 - 12/20 - American Brown Ale - Colorado Winter Warmer

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday December 5th 2014

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

54.7

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5.7%
5 oz	American - Chocolate5 oz Chocolate	29	350	1.8%
5 oz	American - Black Malt5 oz Black Malt	28	500	1.8%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.1%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	2.9%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.9	Boil	90 min	40.18	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	14.54	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.18	33.3%
2 oz	Cluster (Pellet)	14.54	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 9.55 38.2 Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3 Remaining sparge water volume 2.99 12 Grain absorption losses -2.19 -8.8 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.11 28.5 Boil off losses -1 -4 Hops absorption losses -0.11 -0.5 Amount going into fermentor 6 24 Total: 9.55 38.2
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224
____________
First impression:
This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it.

Last Updated and Sharing

1,944

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-14 04:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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