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Darker Lord's Imp. Smoked Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrew Beer Book p. 288
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Thursday December 4th 2014

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

109.2

SRM (morey):

43.5

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	60.2%
2 lb	Honey2 lb Honey	42	2	12%
0.63 lb	Molasses0.625 lb Molasses	36	80	3.8%
12.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Victory1 lb Victory	34	28	6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	109.16	50%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	109.16	50%
1.50 oz	Warrior (Pellet)		25%
1 oz	Centennial (Pellet)		16.7%
0.50 oz	Cascade (Pellet)		8.3%
6 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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