Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Challenger1.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
40.29 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Challenger (Pellet) 1.2499999971407 oz Challenger (Pellet) Hops |
|
40.29 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Temperature |
-- |
152 °F |
60 min |
Priming
|
Method: Light DME
Amount: 1.25 Cups
|
"Molly "Redbone" Mallone" Dry Stout beer recipe by Big J Zaftig Brewery. All Grain, ABV 4.97%, IBU 40.29, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Challenger) Other: (Irish Moss, Sevomyces, White Labs Yeast Nutrient, 5.2 Ph Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-22 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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