Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.79 |
50% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
23 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.91 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
49 oz |
Cherry Puree
|
|
Flavor |
Secondary |
-- |
4 oz |
Rum soaked Oak Cubes
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
56 |
12 |
28 |
83 |
68 |
5 |
Added 2g of Gypsum, 8g Calcium Chloride, 6g Epsom Salt, 4 g of baking soda to Ozarka water for use in mash ton. Sparge water has zero additions. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Added rum cubes for the last two weeks in the secondary. Aged the beer for 2 months before serving.
After drinking I added 1 lb of Munich and would age the stout for an additional month on the rum cubes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-20 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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