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Red Is the New Black

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday December 1st 2014

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

49.8

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark		35	30	83.9%
3.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	10.8%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops	Pellet	8.4	Boil	60 min	28.33	37.5%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.8	Boil	60 min	10.79	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.8	Boil	30 min	4.15	12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.4	Boil	15 min	4.69	12.5%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.8	Boil	15 min	1.34	6.3%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.8	Boil	5 min	0.54	6.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	33.02	50%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	16.82	50.1%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

950

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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